Dr. Chuck Okere:
Dr. Okere has more than 25 years of experience working with goats in the area of reproduction, breeding and genetics. He has worked in many parts of the world. Currently, he is an Associate Professor of Animal Science in the Department of Agricultural and Environmental Sciences.
Dr. Steve Zeng:
Dr. Zeng is a Dairy Product Specialist and Chairman of Department of Agriculture & Natural Resources at Langston University, Oklahoma. His expertise is in dairy product processing, particularly in goat milk and cheese. He has conducted more than fifty cheese making workshops/schools in many states in the U.S. as well as in China, Argentina, Armenia, and the Republic of Georgia.
Ms. Carol Delaney:
Ms. Delaney is a small ruminant consultant and author of A guide to starting a commercial goat dairy. She was small ruminant dairy specialist at the University of Vermont Department of Animal Science and Extension from 1998 to 2008.
Dr. Cynthia M. Brasfield:
Dr. Brasfield is a Veterinary Medical Officer designated as Scrapie Epidemiologist for USDA-APHIS, Veterinary Services Division in Alabama.