Department of Food and Nutritional Sciences
Tuskegee University’s Didactic Program in
Dietetics is accredited by the Accreditation
Council for Education in Nutrition and Dietetics
of the Academy of Nutrition and Dietetics,
120 South Riverside Plaza, Suite 2000,
Chicago, IL 60606-6995, (312) 899-0040 ext 5400.
The Undergraduate Food Science Program is
Approved by the Higher Education Review Board of the Institute of Food Technologists 525 W. Van Buren Street
Suite 1000, Chicago, IL 60607.
Welcome to the Department of Food and Nutritional Sciences (FNS)
The Department of Food and Nutritional Sciences offers Bachelors of Science (B.S.) degrees in Food Science, Nutritional Science, Didactic Program in Dietetics, Public Health Nutrition, and dual degrees in Food Science & Biology or in Nutritional Science & Biology. It also offers thesis and non-thesis Masters of Science (M.S.) degrees in Food Science or Nutritional Science and is part of the Doctor of Philosophy (Ph.D.) program in Integrative Biosciences.
The Department of Food and Nutritional Sciences' vision is to educate highly competent professionals pursuing career paths or graduate school at either the M.S. or Ph.D. level.
Our mission accomplishes the vision through training students in acquiring adequate knowledge, skills and competencies in food and nutritional sciences during integrated classroom instructions, hands-on research and extramural experiential learning opportunities in preparation as professionals in the global economy.
A legacy of producing qualified Dietitians, Nutritionists and Food Scientists. Read more
Department of Food and Nutritional Sciences, 204 Campbell Hall, Tuskegee University, Tuskegee, AL 36088
Phone: 334-727-8162 , Fax: 334-727-8493, E-mail: email@example.com