Department of Food and Nutritional Sciences
Welcome to the Department of Food and Nutritional Sciences (FNS).
The Department of Food and Nutritional Sciences offers Bachelors of Science (B.S.) degrees in Food Science, Nutritional Science, Didactic Program in General Dietetics, Public Health Nutrition, and dual degrees in Food Science & Biology or in Nutritional Science & Biology. It also offers thesis and non-thesis Masters of Science (M.S.) degrees in Food Science or Nutritional Science and is part of the Doctor of Philosophy (Ph.D.) program in Integrative Biosciences.
The Department of Food and Nutritional Sciences' vision is to educate highly competent professionals pursuing career paths or graduate school at either the M.S. or Ph.D. level.
Our mission accomplishes the vision through training students in acquiring adequate knowledge, skills and competencies in food and nutritional sciences during integrated classroom instructions, hands-on research and extramural experiential learning opportunities in preparation as professionals in the global economy.
A legacy of producing qualified Dietitians, Nutritionists and Food Scientists. Read more
News and Links
- Food and Nutritional Sciences Advisory Board (FNSAB) visited the Department on October 18 & 19, 2012. Read more ...
- The Department (FNS) hosted the 3rd International Food and Nutrition Conference (IFNC 2011) at the Tuskegee University, Kellogg Hotel & Conference Center on October 9-11, 2011
Department of Food and Nutritional Sciences, 204 Campbell Hall, Tuskegee University, Tuskegee, AL 36088
Phone: 334-727-8162, Fax: 334-727-8493, E-mail: email@example.com