Contact: Adam Stone, USA Today
USA Today recently reported on the important work happening at the Tuskegee University Urban Agriculture & Innovation Center, located in a food-insecure neighborhood in Montgomery where students and community members come together to explore food systems and sustainable agriculture. Brooke Williams, a graduate student at Tuskegee University studying urban agriculture and Vincent Hall, a local community partner, are featured along with Dr. Raymon Shange, Tuskegee's 1890 Extension Administrator and Cooperative Extension Associate Dean of the College of Agriculture, Environment, and Nutrition Sciences to explain the vital work of the Center.
